Resources
Subject Expert & Specialty Meat (all types) - regulation Ohio Department of Agriculture Meat Industry Division Contact: Melanie Wilt or LeeAnne Mizer Ohio Department of Agriculture 8995 E. Main St. Reynoldsburg, OH 43068 614-752-9817 614-466-7754 wilt@agri.ohio.gov lmizer@agri.ohio.gov www.ohioaginfo.com Meat (organic) Ohio National Farmers Organization Pat Lampbert 40 W. Fourth Street Minster, OH 45865 419-628-3881 419-628-2161 Meat Processing Ohio Association of Meat Processors Valerie Parks-Graham Executive Secretary 6870 Licking Valley Road Frazeysburg, OH 43822 740-828-9900 740-828-2635 www.oamp.org val@oamp.org
Subject
Expert & Specialty
Meat (all types) - regulation
Ohio Department of Agriculture
Meat Industry Division
Contact: Melanie Wilt or LeeAnne Mizer Ohio Department of Agriculture 8995 E. Main St. Reynoldsburg, OH 43068 614-752-9817 614-466-7754 wilt@agri.ohio.gov lmizer@agri.ohio.gov www.ohioaginfo.com
Meat (organic)
Ohio National Farmers Organization
Pat Lampbert 40 W. Fourth Street Minster, OH 45865 419-628-3881 419-628-2161
Meat Processing
Ohio Association of Meat Processors
Valerie Parks-Graham Executive Secretary 6870 Licking Valley Road Frazeysburg, OH 43822 740-828-9900 740-828-2635 www.oamp.org val@oamp.org
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